Bring Thai-inspired street food vibes to your kitchen. Known in Thailand as Pad Kra Pao Gai, this dish is savoury, sweet, and mildly spicy. Even if you’re not a fan of fish sauce, add a few splashes to the dish at the end of cooking: it adds more depth and an irresistible, umami flavour! For an even more authentic Thai experience, serve the prepared dish with steamed rice and a fried egg.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut beans into 1" pieces. Set aside.
- Heat oil in Wok over medium-high heat. Add chicken and seasoning; stir-fry 2 min, breaking up meat.
- Stir in green beans and soy sauce; stir-fry 3 min, or until chicken is cooked. Add spinach, stir-fry until spinach is wilted. Stir in fish sauce, if desired.
Swap chicken for pork, shrimp, or beef. For a veggie-forward dish, use mushrooms or eggplant!
Serve with 1 cup rice.
Per serving: Calories 290, Fat 17 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 100 mg, Sodium 530 mg, Carbohydrate 13 g (Fiber 5 g, Sugars 4 g), Protein 24 g.
15 min
4 servings
$3.55/serving
15 min4 servings$3.55/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut beans into 1" pieces. Set aside.
- Heat oil in Wok over medium-high heat. Add chicken and seasoning; stir-fry 2 min, breaking up meat.
- Stir in green beans and soy sauce; stir-fry 3 min, or until chicken is cooked. Add spinach, stir-fry until spinach is wilted. Stir in fish sauce, if desired.
Swap chicken for pork, shrimp, or beef. For a veggie-forward dish, use mushrooms or eggplant!
Serve with 1 cup rice.
Per serving: Calories 290, Fat 17 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 100 mg, Sodium 530 mg, Carbohydrate 13 g (Fiber 5 g, Sugars 4 g), Protein 24 g.
